job description
Join our dynamic and fast-growing F&B company as a Factory Manager in the heart of Bali! We are seeking an experienced and results-driven leader to oversee our Central Kitchen operations in Canggu, Ubud, Denpasar, or surrounding areas. This is an exciting opportunity to shape the future of our production processes, ensure food safety compliance, and drive operational excellence in a thriving culinary environment.
As the Factory Manager, you will play a pivotal role in managing daily operations, optimizing production planning, and leading a high-performing team. You will be responsible for implementing process improvements, maintaining strict food safety standards, and ensuring our products meet the highest quality benchmarks. If you are passionate about the F&B industry, thrive in a fast-paced environment, and have a proven track record in factory management, we want to hear from you!
Bali offers a unique blend of professional growth and lifestyle benefits, making it an ideal location for this role. Enjoy a vibrant expat community, world-class dining, and a tropical paradise while advancing your career with a company that values innovation and excellence.
This is a full-time position with competitive compensation, opportunities for professional development, and the chance to make a real impact in a growing industry. Apply now and take the next step in your career with us!
Responsibility
- Oversee daily operations of the Central Kitchen, ensuring smooth and efficient production processes.
- Develop and implement production plans to meet demand while optimizing resource utilization.
- Ensure strict compliance with food safety regulations and industry standards (e.g., HACCP, ISO 22000).
- Lead, mentor, and manage a team of production staff, fostering a culture of accountability and continuous improvement.
- Identify and drive process improvements to enhance productivity, reduce waste, and lower operational costs.
- Collaborate with cross-functional teams, including R&D, Quality Assurance, and Supply Chain, to align production with business goals.
- Monitor key performance indicators (KPIs) and prepare reports for senior management on production efficiency, quality, and safety.
- Maintain a clean, organized, and safe working environment in compliance with occupational health and safety (OHS) standards.
Qualifications
- Bachelor’s degree in Food Science, Engineering, Business Administration, or a related field.
- Minimum of 5 years of experience in factory or production management, preferably in the F&B industry.
- Strong knowledge of food safety standards (e.g., HACCP, GMP, ISO 22000) and regulatory compliance.
- Proven leadership skills with the ability to manage and motivate a diverse team.
- Experience in production planning, inventory management, and process optimization.
- Excellent problem-solving skills and a data-driven approach to decision-making.
- Proficiency in using ERP or production management software is a plus.
- Strong communication skills in English; additional languages are a bonus.