job description
Aya Real Food is seeking a dynamic and experienced Factory Manager to lead our production facility in Bali. In this pivotal role, you will oversee all manufacturing operations, ensuring efficiency, quality, and adherence to safety standards. Your leadership will drive production output, minimize waste, and optimize labor productivity while maintaining strict cost control and budget compliance. Join us in delivering high-quality food products that delight our customers and uphold our commitment to excellence.
As the Factory Manager, you will play a key role in reducing downtime, improving operational workflows, and fostering a culture of continuous improvement. Your expertise will directly impact customer satisfaction by minimizing complaints and ensuring consistent product quality. If you are a results-driven professional with a passion for manufacturing excellence, we invite you to apply and grow with Aya Real Food.
Responsibility
- Oversee daily production operations to meet output targets and quality standards.
- Implement strategies to reduce waste, downtime, and operational inefficiencies.
- Monitor and improve labor productivity through effective workforce management.
- Ensure strict adherence to budgetary guidelines and cost-control measures.
- Address and resolve customer complaints to enhance satisfaction and brand reputation.
- Maintain compliance with health, safety, and environmental regulations.
- Collaborate with cross-functional teams to streamline production processes.
- Lead, mentor, and develop production staff to foster a high-performance culture.
Qualifications
- Bachelor's degree in Manufacturing, Industrial Engineering, or a related field.
- Minimum of 5 years of experience in factory management within the food manufacturing industry.
- Proven track record of improving production efficiency and reducing operational costs.
- Strong leadership and team management skills with the ability to motivate staff.
- Excellent problem-solving abilities and a data-driven approach to decision-making.
- Knowledge of food safety standards (e.g., HACCP, ISO) and regulatory compliance.
- Proficiency in production planning software and MS Office Suite.
- Exceptional communication and interpersonal skills.