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Manufacturing, Food & Beverage, Quality Assurance 🏢 Full Time ⭐️ Terverifikasi

Factory Acceptance Test (FAT) Operator - Food & Beverage Manufacturing

Talentvis
Badung, Bali
Salary Estimate
Rp 6.000.000 – Rp 7.500.000
Newest
Live Update
11 Juli 2026
Deadline
11 Jul 2027

job description

Join Talentvis as a Factory Acceptance Test (FAT) Operator in the thriving Food & Beverage Manufacturing sector in Badung, Bali. This is a unique opportunity to play a critical role in ensuring the quality, efficiency, and compliance of production equipment before deployment.

As a FAT Operator, you will collaborate with cross-functional teams to conduct rigorous testing, validate machinery performance, and troubleshoot issues to meet industry standards. Your expertise will directly impact product consistency, operational safety, and customer satisfaction in a fast-paced manufacturing environment.

Based in the dynamic region of Badung—home to vibrant hubs like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, and Kuta—you’ll enjoy a balanced work-life experience in one of Indonesia’s most sought-after locations.

Responsibility

  • Conduct Factory Acceptance Testing (FAT) on manufacturing equipment to verify functionality, safety, and compliance with specifications.
  • Collaborate with engineering and production teams to identify and resolve technical issues during testing phases.
  • Document test results, deviations, and corrective actions in detailed reports for internal and client review.
  • Ensure all equipment meets food safety standards (e.g., HACCP, ISO, GMP) and regulatory requirements.
  • Perform routine calibration and maintenance checks on testing tools and machinery.
  • Assist in the development of test protocols and standard operating procedures (SOPs) for new equipment.
  • Train production staff on equipment operation, safety protocols, and troubleshooting techniques.
  • Monitor and report on equipment performance metrics to support continuous improvement initiatives.

Qualifications

  • Minimum Diploma or Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Food Technology, or a related field.
  • Proven experience (2+ years) in FAT, quality control, or equipment testing within F&B manufacturing or a similar industry.
  • Strong knowledge of manufacturing standards (e.g., ISO 9001, FDA, Halal certification) and testing methodologies.
  • Proficiency in using testing tools, calibration devices, and diagnostic software.
  • Excellent problem-solving skills and attention to detail in high-pressure environments.
  • Ability to read and interpret technical drawings, schematics, and manuals.
  • Fluent in English and Indonesian (written and verbal) for cross-team collaboration.
  • Willingness to work flexible hours, including weekends or shifts, as required by production schedules.

Required Skills

Factory Acceptance Testing FAT Quality Control Food & Beverage Manufacturing Equipment Calibration Technical Troubleshooting HACCP ISO Standards GMP Mechanical Engineering Electrical Engineering Food Safety Compliance SOP Development Diagnostic Software

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