job description
Join a dynamic hospitality team in Bali as an F&B Supervisor and lead a passionate group of professionals in delivering exceptional dining experiences. This role offers a competitive salary, professional training, and a clear path for career advancement in one of the world's most sought-after tourist destinations.
As an F&B Supervisor, you will oversee daily operations, ensure high standards of service, and contribute to creating memorable guest experiences. Whether you're managing a beachfront restaurant, a luxury resort, or a trendy café, your leadership will be key to maintaining operational excellence and guest satisfaction.
Bali's vibrant hospitality scene provides the perfect backdrop for your career growth. With its rich culture, stunning landscapes, and world-class resorts, this is your opportunity to combine professional development with an unparalleled lifestyle.
Responsibility
- Lead and supervise the F&B team to ensure smooth daily operations and exceptional service.
- Monitor and maintain high standards of food and beverage quality, presentation, and hygiene.
- Train, mentor, and develop staff to enhance their skills and performance.
- Manage inventory, control costs, and optimize resource utilization.
- Handle guest inquiries, complaints, and feedback with professionalism and efficiency.
- Coordinate with kitchen and service staff to ensure timely and accurate order delivery.
- Implement and enforce health, safety, and sanitation regulations.
- Assist in menu planning, pricing, and promotional activities.
Qualifications
- Proven experience in a supervisory role within the F&B or hospitality industry.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of food safety, hygiene standards, and beverage service protocols.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Customer-focused mindset with a passion for delivering outstanding service.
- Fluency in English; additional languages (e.g., Indonesian, Japanese) are a plus.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in hospitality or F&B management is advantageous.