job description
Join MODU Samgyetang Specialty Korean Restaurant as an F&B Supervisor and lead our dynamic team in delivering authentic Korean dining experiences in the heart of Bali. This role offers a unique opportunity to blend traditional Korean hospitality with the vibrant culinary scene of Canggu. You will oversee daily operations, mentor staff, and ensure every guest leaves with unforgettable memories of our signature dishes.
As a key leader in our restaurant, you will maintain high standards of service, manage inventory, and collaborate with the kitchen team to uphold our reputation for excellence. If you are passionate about Korean cuisine, thrive in fast-paced environments, and have a knack for team leadership, we want you on our team!
Responsibility
- Lead and supervise the front-of-house team to deliver exceptional customer service.
- Oversee daily restaurant operations, including opening/closing procedures and shift management.
- Train and mentor staff on service standards, menu knowledge, and Korean dining etiquette.
- Monitor inventory levels and coordinate with suppliers to ensure timely restocking.
- Handle guest inquiries, feedback, and complaints with professionalism and efficiency.
- Collaborate with the kitchen team to ensure seamless order flow and presentation.
- Maintain cleanliness and compliance with health and safety regulations.
- Assist in organizing promotional events and special dining experiences.
Qualifications
- Minimum 2 years of experience in a supervisory role within the F&B industry.
- Strong knowledge of Korean cuisine and dining culture is a plus.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work flexible hours, including weekends and holidays.
- Fluency in English; knowledge of Korean or Bahasa Indonesia is advantageous.
- Proven ability to manage a team in a high-volume restaurant setting.
- Basic computer skills for POS systems and inventory management.
- Passion for hospitality and a commitment to delivering outstanding guest experiences.