job description
Join Quest International University as an F&B Stewarding Assistant in the vibrant hospitality hub of Bali! This is your opportunity to be part of a dynamic team that delivers exceptional food and beverage experiences while maintaining the highest standards of cleanliness and service excellence.
In this role, you will play a crucial part in supporting kitchen operations, ensuring seamless food preparation, and maintaining impeccable hygiene standards. From assisting with dishwashing and event setups to collaborating with culinary teams, you will contribute to creating memorable dining experiences for guests. Bali’s thriving tourism industry offers a unique backdrop for professional growth in hospitality, making this an ideal position for passionate individuals eager to advance their careers in F&B service.
We offer a competitive salary, a collaborative work environment, and the chance to develop your skills in one of the world’s most sought-after tourist destinations. If you are detail-oriented, team-focused, and committed to excellence, we invite you to apply and become part of our mission to redefine hospitality standards in Bali.
Responsibility
- Assist in food preparation, plating, and presentation to ensure high-quality dishes are served to guests.
- Operate and maintain dishwashing equipment, ensuring all utensils, glassware, and cookware are cleaned and sanitized.
- Support kitchen staff in maintaining a clean, organized, and hazard-free work environment in compliance with food safety regulations.
- Collaborate with the F&B team to set up and break down event spaces, including tables, chairs, and decorative elements.
- Monitor inventory of cleaning supplies and kitchen essentials, reporting shortages to supervisors.
- Assist in basic cooking tasks, such as chopping ingredients or preparing simple dishes, under the guidance of chefs.
- Follow sustainable practices, including proper waste disposal and recycling, to minimize environmental impact.
- Provide exceptional support during peak service hours to ensure smooth operations and guest satisfaction.
Qualifications
- Minimum 1 year of experience in a similar role within the hospitality or F&B industry (fresh graduates with relevant internships are encouraged to apply).
- Strong understanding of food safety, hygiene, and sanitation standards (e.g., HACCP).
- Ability to work in a fast-paced environment and handle multiple tasks efficiently under pressure.
- Excellent teamwork and communication skills to collaborate effectively with kitchen and service staff.
- Physical stamina to stand for extended periods, lift heavy objects (up to 20 kg), and perform repetitive tasks.
- Basic knowledge of kitchen equipment and willingness to learn new tools and techniques.
- Flexibility to work shifts, including evenings, weekends, and public holidays, as required by operational needs.
- Positive attitude, attention to detail, and a passion for delivering outstanding guest experiences.