job description
Join Marriott International in Bali and become part of a world-class team dedicated to delivering exceptional guest experiences. As an F&B Services Expert - Bartender, you will craft unforgettable moments through your mixology skills, creativity, and passion for hospitality. This role is not just about serving drinksâitâs about creating an atmosphere where guests feel welcomed, valued, and inspired.
Baliâs vibrant hospitality scene offers a unique opportunity to work in some of the most luxurious resorts and bars, surrounded by stunning landscapes and a rich cultural heritage. Whether youâre mixing signature cocktails, curating drink menus, or engaging with guests, your expertise will elevate the guest experience to new heights.
At Marriott, we invest in our teamâs growth, offering training, career development, and a supportive work environment. If you thrive in a dynamic setting and have a flair for hospitality, this is your chance to shine in one of the worldâs most sought-after destinations.
Responsibility
- Prepare and serve high-quality beverages, including cocktails, mocktails, and specialty drinks, adhering to Marriottâs standards.
- Engage with guests to understand their preferences and provide personalized recommendations.
- Maintain a clean, organized, and well-stocked bar area, ensuring all equipment and supplies are in optimal condition.
- Collaborate with the F&B team to develop innovative drink menus and seasonal promotions.
- Uphold health, safety, and hygiene standards in compliance with local regulations and Marriottâs policies.
- Handle cash transactions and manage inventory to minimize waste and maximize profitability.
- Train and mentor junior staff to ensure consistent service excellence.
- Participate in events, banquets, and special occasions to enhance the guest experience.
Qualifications
- Proven experience as a Bartender in a high-volume or luxury hospitality setting.
- Strong knowledge of mixology, beverage trends, and bar operations.
- Excellent communication and interpersonal skills to engage with diverse guests.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus.
- Familiarity with POS systems and inventory management.
- Creative mindset with a passion for delivering exceptional guest experiences.
- Fluency in English; additional languages are an advantage.