job description
Join the vibrant team at Kintoun Coffee, Bali’s premier specialty coffee destination, and become part of a dynamic hospitality experience in some of the island’s most sought-after locations! We’re hosting walk-in interviews from August 10-14, 2026, for passionate individuals eager to craft exceptional coffee, deliver warm customer service, and thrive in a fast-paced, multicultural environment.
Kintoun Coffee is renowned for its high-quality beans, artisanal brewing methods, and commitment to sustainability. As a key player in Bali’s booming hospitality scene, we offer a unique opportunity to work in iconic areas like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. Whether you’re a seasoned barista or a hospitality enthusiast looking to grow, this role is your chance to develop skills, connect with travelers and locals alike, and contribute to a brand that values excellence and creativity.
This contract position is perfect for those seeking flexibility, career growth, and a chance to work in Bali’s most exciting locations. If you’re ready to brew success and be part of a team that celebrates coffee culture, walk in for an interview between August 10-14, 2026—no appointment needed! Bring your enthusiasm, a willingness to learn, and a passion for hospitality.
Note: Multiple positions available across Bali. Immediate start for selected candidates.
Responsibility
- Prepare and serve high-quality coffee beverages using espresso machines, pour-over methods, and other brewing techniques, ensuring consistency and excellence in every cup.
- Deliver exceptional customer service by engaging with guests, taking orders, and providing recommendations on menu items, including coffee pairings and local specialties.
- Maintain a clean, organized, and welcoming café environment, adhering to hygiene and safety standards at all times.
- Operate POS systems, handle cash transactions, and manage inventory, including restocking supplies and tracking coffee bean usage.
- Collaborate with the team to create a positive and efficient workflow, especially during peak hours, while upholding Kintoun Coffee’s brand standards.
- Assist in training new staff members on coffee preparation, customer service protocols, and café operations.
- Participate in team meetings, contribute ideas for menu improvements, and stay updated on industry trends to enhance the guest experience.
- Handle customer feedback professionally, resolving any issues promptly to ensure guest satisfaction and loyalty.
Qualifications
- Minimum 6 months of experience in a barista or hospitality role (prior experience in specialty coffee is a plus).
- Basic knowledge of coffee brewing techniques, including espresso extraction, milk steaming, and latte art.
- Strong communication skills in English; additional languages (e.g., Indonesian, Mandarin, Russian) are highly advantageous.
- Ability to work in a fast-paced environment, multitask, and maintain composure during busy periods.
- Customer-focused mindset with a friendly, approachable demeanor and a passion for delivering memorable experiences.
- Flexibility to work in shifts, including weekends, evenings, and holidays, as required by the café’s operational needs.
- Basic math skills for handling cash transactions and operating POS systems accurately.
- Willingness to learn, adapt, and grow within the hospitality industry, with a proactive attitude toward professional development.