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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

F&B Manager - Premium Hospitality & Tourism

Autoplay Group Sdn Bhd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 12.000.000 – Rp 18.000.000
Newest
Live Update
19 Juli 2026
Deadline
19 Jul 2027

job description

Join Autoplay Group Sdn Bhd as an F&B Manager and lead the culinary and beverage operations at our dynamic hospitality venue in Bali. We are seeking a passionate, results-driven professional to elevate guest experiences through exceptional food and beverage service. This role offers a unique opportunity to manage a high-energy F&B outlet, ensuring operational excellence, team leadership, and revenue growth in one of Bali's most vibrant tourism hubs.

As the F&B Manager, you will oversee daily operations, from menu planning and inventory management to staff training and customer satisfaction. Your expertise will shape the outlet's success, blending creativity with strategic business acumen. If you thrive in fast-paced environments and have a knack for delivering unforgettable dining experiences, we want you on our team!

Responsibility

  • Oversee daily F&B operations, ensuring smooth service and adherence to quality standards.
  • Develop and implement innovative menus, pricing strategies, and promotional campaigns.
  • Manage inventory, supplier relationships, and cost control to optimize profitability.
  • Lead, train, and motivate a diverse team of F&B staff to deliver exceptional guest experiences.
  • Monitor compliance with health, safety, and hygiene regulations.
  • Analyze sales data and customer feedback to drive continuous improvement.
  • Collaborate with marketing and events teams to enhance brand visibility and revenue.
  • Resolve guest complaints professionally and ensure high satisfaction levels.

Qualifications

  • Bachelor's degree in Hospitality Management, Business, or related field.
  • Minimum 3 years of experience in F&B management, preferably in a high-volume setting.
  • Strong leadership, communication, and problem-solving skills.
  • Proven track record in cost control, budgeting, and revenue growth.
  • Knowledge of POS systems, inventory management, and F&B trends.
  • Fluency in English; additional languages (e.g., Indonesian, Mandarin) are a plus.
  • Ability to work flexible hours, including weekends and holidays.
  • Passion for hospitality and a commitment to excellence.

Required Skills

F&B Management Menu Development Inventory Control Team Leadership Customer Service POS Systems Cost Management Hospitality Trends

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