job description
Are you a dynamic and results-driven F&B Manager with a passion for delivering exceptional dining experiences? Join our prestigious hospitality group in Bali, where luxury meets innovation. We are seeking a seasoned professional to oversee the operations of our high-end restaurant portfolio across iconic locations in Canggu, Ubud, Denpasar, and beyond.
In this role, you will lead a talented team, ensure operational excellence, and drive revenue growth while maintaining the highest standards of service. This is a unique opportunity to shape the culinary landscape of Bali’s most sought-after destinations.
If you thrive in fast-paced environments and have a proven track record in F&B management, we’d love to hear from you!
Responsibility
- Oversee daily operations of multiple restaurant outlets, ensuring seamless service and guest satisfaction.
- Develop and implement strategic plans to enhance revenue, profitability, and brand reputation.
- Lead, train, and mentor a diverse team of F&B staff, fostering a culture of excellence and professionalism.
- Monitor inventory, cost control, and budget management to optimize financial performance.
- Collaborate with chefs and kitchen teams to maintain high culinary standards and innovative menu offerings.
- Ensure compliance with health, safety, and hygiene regulations across all outlets.
- Build strong relationships with suppliers, vendors, and local partners to support business growth.
- Analyze market trends and customer feedback to drive continuous improvement in service and offerings.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in F&B management, preferably in luxury hotels or fine-dining restaurants.
- Proven leadership skills with the ability to inspire and manage large teams.
- Strong financial acumen, including budgeting, forecasting, and cost control.
- Excellent communication and interpersonal skills, with fluency in English (additional languages a plus).
- In-depth knowledge of F&B trends, wine pairings, and service etiquette.
- Flexibility to work evenings, weekends, and holidays as required by the hospitality industry.
- Passion for delivering exceptional guest experiences and a commitment to excellence.