job description
Kickstart your career in the dynamic Food & Beverage (F&B) industry with The Supreme HR Advisory’s prestigious Management Trainee Program. This is a golden opportunity for degree holders from any discipline who are passionate about hospitality, leadership, and operational excellence.
As an F&B Management Trainee, you’ll undergo comprehensive training in a fast-paced, customer-centric environment, gaining hands-on experience in restaurant operations, team leadership, and strategic business management. Whether you’re aspiring to become a Restaurant Manager, F&B Director, or Hospitality Entrepreneur, this program will equip you with the skills and confidence to thrive in Bali’s booming tourism and culinary scene.
Join a forward-thinking company that values innovation, professional growth, and work-life balance. With Bali’s vibrant F&B landscape as your classroom, you’ll work alongside industry experts, develop leadership capabilities, and contribute to delivering exceptional dining experiences for local and international guests.
Responsibility
- Assist in daily restaurant operations, including opening/closing procedures, staff coordination, and service standards.
- Shadow and support senior management in inventory control, cost management, and supplier negotiations.
- Participate in training sessions on customer service excellence, conflict resolution, and upselling techniques.
- Contribute to menu development, pricing strategies, and promotional campaigns to enhance guest satisfaction and revenue.
- Monitor and maintain health, safety, and hygiene standards in compliance with local regulations.
- Analyze sales reports and customer feedback to identify trends and recommend operational improvements.
- Lead and motivate a diverse team of F&B staff, fostering a culture of teamwork and continuous learning.
- Represent the company at industry events, networking opportunities, and community engagements.
Qualifications
- Bachelor’s degree in any field (Hospitality, Business, or Culinary Arts is a plus).
- Passion for the F&B and hospitality industry with a desire to build a long-term career.
- Strong communication, interpersonal, and problem-solving skills.
- Ability to work in a fast-paced, high-pressure environment with a customer-first mindset.
- Basic understanding of food safety, inventory management, or POS systems is advantageous.
- Fluency in English; additional languages (e.g., Indonesian, Mandarin) are a bonus.
- Willingness to relocate or commute to assigned locations in Bali (Canggu, Ubud, Denpasar, etc.).
- Fresh graduates are encouraged to apply—training will be provided.