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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

F&B Executive - Premium Workspace Experience

SPS Global
Bali
Salary Estimate
USD 2.000 – USD 2.700
Newest
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join SPS Global as an F&B Executive in beautiful Bali and play a pivotal role in delivering an exceptional workspace experience for HSBC colleagues. This is a unique opportunity to blend your passion for hospitality with corporate service excellence in one of the world's most sought-after destinations.

As an F&B Executive, you will oversee premium food and beverage services, ensuring every interaction reflects our commitment to quality, professionalism, and guest satisfaction. Your role will be instrumental in maintaining our reputation for excellence while contributing to a dynamic, international work environment.

Bali offers an unparalleled lifestyle with its stunning beaches, vibrant culture, and thriving expat community. This position provides competitive compensation, career growth opportunities, and the chance to work with a global team in a paradise setting.

Responsibility

  • Manage daily F&B operations, ensuring seamless service delivery for corporate clients
  • Develop and maintain high standards of food presentation, hygiene, and service quality
  • Coordinate with kitchen staff and vendors to maintain inventory and supply chain efficiency
  • Implement innovative menu concepts tailored to corporate preferences and dietary requirements
  • Monitor budget and cost control measures while maintaining premium service standards
  • Train and mentor junior staff to uphold company service excellence protocols
  • Handle client feedback and implement continuous improvement initiatives
  • Ensure compliance with all health, safety, and food handling regulations

Qualifications

  • Diploma or degree in Hospitality Management, Culinary Arts, or related field
  • Minimum 3 years of experience in F&B management, preferably in corporate or luxury settings
  • Strong leadership skills with proven ability to manage teams in high-pressure environments
  • Excellent communication and interpersonal skills for client-facing interactions
  • Knowledge of international cuisine trends and corporate catering standards
  • Familiarity with POS systems and inventory management software
  • Flexibility to work varied shifts including weekends and events
  • Fluency in English; additional languages are a plus

Required Skills

F&B Management Corporate Catering Menu Development Staff Training Budget Management Client Relations POS Systems Inventory Control

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