job description
Join Tavolo Group as a Server at our vibrant Hippie Fish Pererenan venue in the heart of Canggu, Bali! This is your chance to be part of a dynamic team delivering exceptional hospitality in one of Bali’s most sought-after dining destinations.
At Hippie Fish, we blend beachfront charm with world-class service, creating unforgettable experiences for our guests. As a Server, you’ll play a pivotal role in ensuring smooth operations, maintaining our high standards of service, and contributing to the lively, welcoming atmosphere that defines our brand.
If you’re passionate about hospitality, thrive in fast-paced environments, and love engaging with diverse guests, this opportunity is perfect for you. Enjoy competitive compensation, a supportive work culture, and the chance to grow within the Tavolo Group’s expanding portfolio of premium venues.
Note: This position is based in Canggu, Bali, with potential opportunities across other Tavolo Group locations in Ubud, Denpasar, Jimbaran, Nusa Dua, and Kuta.
Responsibility
- Provide attentive, friendly, and professional service to all guests, ensuring a memorable dining experience.
- Take and accurately relay food and beverage orders to the kitchen and bar teams.
- Deliver orders promptly and present dishes with attention to detail and presentation standards.
- Maintain thorough knowledge of the menu, including ingredients, preparation methods, and special dietary accommodations.
- Handle guest inquiries, complaints, and special requests with diplomacy and efficiency.
- Collaborate with the front-of-house team to ensure seamless service during peak hours.
- Uphold cleanliness and organization in the dining area, including table settings, glassware, and utensils.
- Assist with opening and closing duties, such as setting up tables, restocking supplies, and cash handling.
Qualifications
- Minimum 1 year of experience as a Server or in a similar role within the hospitality industry (preferably in a high-volume restaurant or resort).
- Fluent in English; additional languages (e.g., Indonesian, Mandarin) are a plus.
- Strong interpersonal and communication skills with a customer-first mindset.
- Ability to work in a fast-paced environment while maintaining composure and efficiency.
- Excellent teamwork and collaboration skills to support colleagues and management.
- Flexibility to work evenings, weekends, and holidays as required by the business.
- Basic knowledge of POS systems and cash handling procedures.
- Well-groomed appearance and adherence to the venue’s dress code and hygiene standards.