job description
Join the passionate culinary team at L'Osteria Bali, a premier Italian restaurant in Jimbaran known for its authentic wood-fired pizzas and warm hospitality. We are seeking a skilled Pizza Maker (Pizzaiolo) to craft delicious, high-quality pizzas that delight our guests and uphold our reputation for excellence. If you have a passion for Italian cuisine, a creative flair for dough preparation, and a commitment to delivering exceptional dining experiences, we want to hear from you!
As a key member of our kitchen team, you will work in a fast-paced, collaborative environment where attention to detail and consistency are paramount. You’ll have the opportunity to work with premium ingredients, master traditional Italian techniques, and contribute to a menu that celebrates the art of pizza-making. Whether you’re a seasoned pizzaiolo or an aspiring chef with a love for pizza, this role offers a fantastic opportunity to grow your skills in one of Bali’s most vibrant dining scenes.
At L'Osteria, we value teamwork, creativity, and a positive attitude. We offer a supportive work environment, competitive compensation, and the chance to be part of a restaurant that prides itself on authenticity and guest satisfaction. If you’re ready to take your pizza-making skills to the next level, apply today and become part of our family!
Responsibility
- Prepare and shape pizza dough using traditional Italian techniques, ensuring consistency in texture and flavor.
- Top pizzas with high-quality ingredients, including fresh mozzarella, San Marzano tomatoes, and premium meats and vegetables.
- Operate and maintain wood-fired or conventional pizza ovens to achieve the perfect bake for each pizza.
- Monitor food quality and presentation to ensure every pizza meets L'Osteria’s high standards.
- Collaborate with the kitchen team to manage orders efficiently during peak hours while maintaining a clean and organized workspace.
- Assist in inventory management, including tracking ingredient usage and reporting shortages to the kitchen manager.
- Adhere to food safety and hygiene standards, including proper storage, handling, and preparation of ingredients.
- Contribute to menu development by suggesting new pizza recipes or seasonal specials.
Qualifications
- Proven experience as a Pizza Maker (Pizzaiolo) or in a similar role within a high-volume restaurant or pizzeria.
- Strong knowledge of Italian pizza-making techniques, including dough preparation, stretching, and baking.
- Familiarity with wood-fired ovens is a plus, but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail and consistency.
- Excellent time management and multitasking skills to handle multiple orders during busy periods.
- Basic understanding of food safety and hygiene practices (HACCP certification is a plus).
- Team-oriented mindset with a positive attitude and willingness to learn and adapt.
- Physical stamina to stand for extended periods and work in a hot kitchen environment.