job description
Join Pacific Equities Holding Corp. as a Line Cook in the heart of Bali’s vibrant culinary scene! We’re seeking a passionate and detail-oriented professional to prepare high-quality dishes in a fast-paced, dynamic kitchen environment. As part of our team, you’ll play a key role in delivering exceptional dining experiences to our guests, ensuring every plate meets our standards of taste, presentation, and timeliness.
This is a fantastic opportunity for culinary enthusiasts to grow their skills in a supportive, international setting while contributing to a menu that blends local flavors with global influences. If you thrive under pressure, take pride in your craft, and love working in a collaborative kitchen, we’d love to hear from you!
Note: Salary is competitive and commensurate with experience, with opportunities for growth in Bali’s booming hospitality industry.
Responsibility
- Prepare and cook ingredients according to standardized recipes and special orders.
- Ensure all dishes are consistently plated, seasoned, and presented to restaurant standards.
- Monitor food quality, freshness, and portion sizes to minimize waste and maintain cost control.
- Collaborate with kitchen staff to maintain a clean, organized, and efficient workspace.
- Follow food safety and sanitation protocols to comply with health regulations.
- Assist in inventory management, including stocking and rotating supplies.
- Adapt to menu changes and customer requests with flexibility and professionalism.
- Support the head chef in training new team members and maintaining kitchen workflows.
Qualifications
- Proven experience as a Line Cook or similar role in a restaurant, hotel, or catering environment.
- Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
- Ability to work in a high-pressure, fast-paced environment with a positive attitude.
- Excellent teamwork and communication skills to coordinate with front-of-house and back-of-house staff.
- Familiarity with HACCP, food safety, and hygiene standards.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Creativity and passion for culinary arts, with a willingness to learn and adapt.
- Fluency in English; knowledge of Indonesian or other languages is a plus.