job description
Join the passionate culinary team at Mamita's Lasagna, Bali's premier Italian restaurant known for its authentic flavors and warm hospitality! We're seeking a skilled Line Cook to bring our signature lasagna and Italian dishes to life in our vibrant kitchen located in the heart of Canggu.
As a key member of our kitchen brigade, you'll work in a fast-paced, high-volume environment where precision and passion for Italian cuisine are paramount. This is an exceptional opportunity to grow your culinary career while enjoying the tropical lifestyle of Bali. Our kitchen operates with modern equipment and follows strict food safety standards, ensuring you can focus on creating exceptional dishes.
At Mamita's, we believe great food starts with great ingredients. You'll work with premium imported Italian products alongside fresh local produce to craft dishes that delight our diverse clientele. Whether you're perfecting our famous slow-cooked ragù or creating seasonal specials, your culinary expertise will shine through in every plate.
We offer a supportive work environment with opportunities for professional development, competitive compensation, and the chance to be part of a team that takes pride in delivering authentic Italian dining experiences. If you're passionate about Italian cuisine and ready to bring your skills to Bali's thriving food scene, we'd love to hear from you!
Responsibility
- Prepare and cook all menu items according to Mamita's recipes and quality standards
- Ensure consistent portion sizes and presentation for all dishes
- Maintain kitchen cleanliness and organization following HACCP guidelines
- Assist in receiving and properly storing food deliveries
- Collaborate with the kitchen team to ensure smooth service during peak hours
- Monitor food stock levels and report shortages to the Head Chef
- Assist in developing new menu items and seasonal specials
- Adhere to all food safety and hygiene regulations
Qualifications
- Minimum 2 years of experience as a Line Cook in a professional kitchen
- Experience with Italian cuisine is highly preferred
- Knowledge of proper food handling and storage techniques
- Ability to work efficiently in a fast-paced environment
- Strong knife skills and familiarity with kitchen equipment
- Basic understanding of food cost control and inventory management
- Ability to work flexible hours, including evenings and weekends
- Valid food handler's certificate is a plus