job description
Join a dynamic hospitality team in Bali’s most vibrant locations! We’re seeking a skilled and disciplined Kitchen Crew Member to uphold the highest standards of food preparation, quality, and consistency in our fast-paced kitchen environment.
As part of our culinary team, you’ll play a key role in delivering exceptional dining experiences to our guests. This is a fantastic opportunity for passionate food professionals to grow in Bali’s thriving hospitality industry, surrounded by stunning landscapes and a supportive work culture.
If you thrive under pressure, have a keen eye for detail, and take pride in creating delicious, high-quality dishes, we’d love to hear from you. Competitive salary, career development, and the chance to work in some of Bali’s most sought-after destinations await!
Responsibility
- Prepare and cook ingredients according to standardized recipes and special orders
- Maintain strict hygiene and food safety standards in compliance with local regulations
- Assist in inventory management, including stock rotation and supply ordering
- Ensure consistent food presentation and portion control across all dishes
- Collaborate with the culinary team to streamline kitchen operations during peak hours
- Clean and sanitize workstations, utensils, and equipment daily
- Monitor food quality and discard expired or substandard items
- Support in menu development and testing new recipes as required
Qualifications
- Minimum 1 year of experience in a professional kitchen or hospitality setting
- Proven ability to work efficiently in a fast-paced, high-volume environment
- Strong knowledge of food safety, sanitation, and HACCP principles
- Excellent teamwork and communication skills
- Physical stamina to stand for extended periods and lift up to 20 kg
- Basic English proficiency (written and verbal) is a plus
- Flexibility to work shifts, including weekends, holidays, and evenings
- Passion for culinary arts and a commitment to continuous learning