job description
Join Aegyo Cafe, a vibrant and fast-growing café in the heart of Canggu, Bali, as our next Kitchen Assistant! We are passionate about delivering high-quality baked goods and delightful café experiences to our diverse clientele. If you thrive in a dynamic kitchen environment, enjoy working with fresh ingredients, and take pride in creating delicious treats, this is the perfect opportunity for you.
As a key member of our kitchen team, you will play a crucial role in the daily production of cakes, pastries, and other baked goods. You will assist in food preparation, handle ingredients with care, and ensure our products meet the highest standards of quality and presentation. This role is ideal for someone who is detail-oriented, hardworking, and eager to grow in the hospitality industry.
At Aegyo Cafe, we value teamwork, creativity, and a positive attitude. You will work alongside experienced chefs and bakers in a supportive and collaborative environment. Whether you are an aspiring baker or an experienced kitchen assistant, we offer opportunities for learning and career advancement. Plus, enjoy the perks of working in one of Bali’s most exciting locations, with a team that feels like family!
If you are ready to take your culinary skills to the next level and be part of a thriving café culture, apply now and let’s create something amazing together!
Responsibility
- Assist in the daily preparation and production of cakes, pastries, and other baked goods.
- Measure, mix, and handle ingredients according to recipes and kitchen standards.
- Ensure all food items are prepared and stored in compliance with food safety and hygiene regulations.
- Operate kitchen equipment, such as mixers, ovens, and packaging machines, safely and efficiently.
- Maintain a clean and organized kitchen workspace, including washing utensils, sanitizing surfaces, and disposing of waste properly.
- Assist in packaging and labeling finished products for sale or delivery.
- Collaborate with the kitchen team to meet daily production targets and ensure timely service.
- Support inventory management by tracking ingredient usage and reporting shortages.
Qualifications
- Minimum of 1 year of experience as a Kitchen Assistant, Baker’s Assistant, or in a similar role in a café or bakery.
- Basic knowledge of baking techniques, food preparation, and kitchen equipment.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and commitment to maintaining high standards of quality.
- Familiarity with food safety and hygiene practices (e.g., HACCP, ISO 22000).
- Physical stamina to stand for long periods and lift heavy objects (up to 10 kg).
- Excellent teamwork and communication skills.
- Flexibility to work early mornings, weekends, or holidays as required.