job description
Join the culinary team at Antonio's at PGA Cars, a premier dining destination in Bali known for its exceptional deli offerings and commitment to culinary excellence. We are seeking a passionate and skilled Deli Cook to craft high-quality deli items that delight our guests and uphold our reputation for outstanding food and service. If you thrive in a fast-paced kitchen environment and take pride in creating delicious, visually appealing dishes, this is the perfect opportunity for you.
As a Deli Cook, you will play a pivotal role in preparing a variety of deli specialties, from artisanal sandwiches and salads to gourmet charcuterie boards. Your expertise will ensure that every dish meets our high standards of taste, presentation, and consistency. You will collaborate closely with our kitchen team to maintain a smooth workflow, adhere to food safety regulations, and contribute to a positive dining experience for our guests.
At Antonio's, we value creativity, attention to detail, and a strong work ethic. In return, we offer a competitive salary, opportunities for professional growth, and a dynamic work environment where your culinary skills can shine. If you are a dedicated cook with a passion for deli cuisine, we invite you to apply and become part of our team in beautiful Bali.
Responsibility
- Prepare and cook a variety of deli items, including sandwiches, salads, charcuterie, and appetizers, ensuring high-quality taste and presentation.
- Follow standardized recipes and portion control guidelines to maintain consistency in all dishes.
- Operate kitchen equipment safely and efficiently, adhering to food safety and hygiene standards.
- Collaborate with the kitchen team to ensure timely preparation and delivery of orders during peak hours.
- Monitor inventory levels of deli ingredients and report shortages to the kitchen manager.
- Maintain a clean and organized workstation, including proper storage of ingredients and utensils.
- Assist in receiving and inspecting deliveries to ensure freshness and quality of ingredients.
- Contribute to menu development by suggesting new deli items or improvements to existing recipes.
Qualifications
- Proven experience as a Cook or Deli Cook in a restaurant, hotel, or catering environment.
- Strong knowledge of deli preparation techniques, including slicing, dicing, and plating.
- Familiarity with food safety regulations and best practices in kitchen hygiene.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent time management and multitasking skills to handle multiple orders simultaneously.
- Basic math skills for measuring ingredients and calculating portion sizes.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment or supplies.
- Team player with a positive attitude and willingness to learn and adapt.