job description
Join Gapmata Sajian, a renowned name in authentic Malaysian cuisine, as we expand our culinary team in the vibrant heart of Bali. We are seeking a skilled and passionate Cook with at least 1-2 years of experience in preparing traditional Malaysian dishes to bring the rich flavors of Malaysia to our dynamic kitchen in Badung.
As part of our team, you will play a key role in maintaining the high standards of taste, presentation, and hygiene that our customers expect. This is a contract-based opportunity for a dedicated professional who thrives in a fast-paced environment and takes pride in delivering exceptional culinary experiences.
If you are a Muslim candidate with a deep understanding of halal cooking principles and a passion for Malaysian cuisine, we invite you to apply and contribute to our mission of sharing authentic flavors with Bali’s diverse community and visitors.
Responsibility
- Prepare and cook traditional Malaysian dishes according to standardized recipes and presentation guidelines.
- Ensure all food items are prepared in compliance with halal standards and hygiene regulations.
- Assist in menu development and recipe adjustments based on ingredient availability and customer feedback.
- Monitor inventory levels of kitchen supplies and ingredients, and communicate restocking needs to the management.
- Maintain a clean, organized, and efficient kitchen workspace, adhering to food safety and sanitation protocols.
- Collaborate with the kitchen team to ensure timely preparation and delivery of orders during peak hours.
- Participate in daily kitchen setup, breakdown, and equipment maintenance.
- Uphold the restaurant’s reputation by consistently delivering high-quality dishes that meet customer expectations.
Qualifications
- Minimum 1-2 years of professional cooking experience, preferably in Malaysian or Southeast Asian cuisine.
- Strong knowledge of halal cooking practices and familiarity with Malaysian culinary techniques.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Excellent time management and organizational skills to handle multiple tasks efficiently.
- Good physical stamina and the ability to stand for extended periods, lift heavy items, and work flexible hours, including weekends and holidays.
- Strong teamwork and communication skills to collaborate effectively with kitchen staff and management.
- Must be a Muslim candidate due to the nature of the cuisine and religious dietary requirements.
- Willingness to learn and adapt to new recipes, techniques, and kitchen technologies.