job description
Join a dynamic culinary team in Bali’s thriving hospitality industry! PT. SUMBER INSPIRASI PRIMA is seeking a passionate and experienced Chef to elevate our kitchen operations in one of Indonesia’s most vibrant tourist destinations. This is a unique opportunity to work in a fast-paced, high-end environment where creativity and precision are valued.
As part of our team, you’ll collaborate with talented professionals to deliver exceptional dining experiences for guests from around the world. Whether you specialize in local Indonesian cuisine or international dishes, your expertise will contribute to our reputation for excellence. Enjoy a competitive salary, professional growth, and the chance to live and work in paradise—Bali’s stunning landscapes and rich culture await you!
If you’re a dedicated culinary professional looking for a rewarding contract role in a supportive and innovative kitchen, we’d love to hear from you. Apply today and take the next step in your hospitality career!
Responsibility
- Prepare and cook high-quality dishes according to standardized recipes and special dietary requirements.
- Manage kitchen operations, including inventory control, food costing, and waste reduction.
- Lead and mentor junior kitchen staff, ensuring adherence to hygiene and safety standards.
- Collaborate with the F&B team to design seasonal menus and special promotions.
- Maintain a clean, organized, and efficient workspace in compliance with health regulations.
- Monitor food presentation and plating to meet the establishment’s high standards.
- Assist in ordering supplies and coordinating with vendors to ensure timely deliveries.
- Participate in staff training and development programs to enhance team performance.
Qualifications
- Minimum 3 years of experience as a Chef in a hotel, resort, or fine-dining restaurant.
- Proven expertise in Indonesian, Western, or fusion cuisine.
- Strong leadership and team management skills.
- Excellent knowledge of food safety, sanitation, and HACCP standards.
- Ability to work under pressure in a fast-paced environment.
- Creative mindset with a passion for culinary innovation.
- Fluency in English (written and spoken) is a plus.
- Flexibility to work shifts, including weekends and holidays.