job description
Join the culinary dream team at 1-Group, the visionary hospitality collective behind Baliâs most iconic dining experiences, including the renowned Sol & Luna. As a Chef De Partie, youâll play a pivotal role in crafting unforgettable gastronomic journeys in our vibrant, fast-paced kitchens. This is your chance to work in a world-class environment where creativity, precision, and passion for food are celebrated daily.
At Sol & Luna, we blend traditional techniques with modern innovation to create dishes that tell a story. Whether youâre perfecting a signature sauce, plating a masterpiece, or mentoring junior chefs, your expertise will directly shape the dining experience of our international guests. Our kitchens are a hub of collaboration, where every team member is empowered to contribute ideas and elevate our culinary standards.
Beyond the kitchen, youâll enjoy a dynamic work culture that values work-life balance, professional growth, and the unique lifestyle that Bali offers. From beachside sunsets to cultural immersion, this is more than a jobâitâs an opportunity to live and work in paradise while advancing your career with a globally respected brand.
If youâre a skilled Chef De Partie with a passion for excellence, a commitment to hygiene, and a desire to grow with a leading hospitality group, weâd love to hear from you. Letâs create something extraordinary together.
Responsibility
- Prepare and cook high-quality dishes according to Sol & Lunaâs recipes and standards, ensuring consistency in taste, presentation, and portion control.
- Lead and supervise a specific kitchen section (e.g., grill, sautĂŠ, pastry) during service, ensuring smooth operations and timely execution of orders.
- Maintain impeccable hygiene and food safety standards in compliance with local regulations and 1-Groupâs policies.
- Collaborate with the Head Chef and Sous Chefs to develop seasonal menus, specials, and innovative culinary concepts.
- Monitor inventory levels, minimize waste, and assist in ordering ingredients to maintain optimal stock levels.
- Train and mentor junior kitchen staff, fostering a culture of teamwork, professionalism, and continuous improvement.
- Ensure all kitchen equipment is properly maintained, cleaned, and stored to extend its lifespan and prevent downtime.
- Adhere to all health and safety protocols, including proper handling of allergens and emergency procedures.
Qualifications
- Minimum of 3 years of experience as a Chef De Partie or similar role in a high-volume, fine-dining, or international restaurant.
- Proven expertise in a specific kitchen section (e.g., grill, sautĂŠ, pastry, cold kitchen) with a strong foundation in classical and modern cooking techniques.
- Familiarity with Indonesian, Asian, or fusion cuisine is a plus, but not mandatory.
- Certification in food hygiene and safety (e.g., HACCP, ServSafe) or willingness to obtain one.
- Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
- Strong leadership skills with the ability to motivate and train junior staff effectively.
- Excellent time management and multitasking abilities to handle multiple orders during peak service hours.
- Passion for culinary innovation, sustainability, and delivering exceptional guest experiences.