job description
Join Inter Island Group as a Brewer and become part of Baliās thriving craft beer scene! Weāre looking for a passionate and skilled brewer to help us create high-quality, innovative beers that reflect the unique flavors of Indonesia. This is an exciting opportunity to work in a dynamic environment where creativity meets tradition, and where your expertise will directly contribute to the growth of our brand.
As a key member of our production team, youāll be responsible for overseeing the entire brewing processāfrom recipe development to fermentation, packaging, and quality control. Youāll work in state-of-the-art facilities across Baliās most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, ensuring our beers meet the highest standards of taste, consistency, and safety.
We offer a competitive salary of $1,500 ā $2,000 per month, along with meals provided during shifts. This is a full-time role with opportunities for professional growth, including training in advanced brewing techniques and exposure to international beer trends. If youāre a detail-oriented brewer with a passion for craft beer and a desire to work in a tropical paradise, weād love to hear from you!
Baliās craft beer industry is booming, and this is your chance to be at the forefront of it. Apply now and help us brew something extraordinary!
Responsibility
- Develop and refine beer recipes, ensuring consistency in flavor, aroma, and quality.
- Oversee the entire brewing process, including mashing, boiling, fermentation, and conditioning.
- Monitor and maintain brewing equipment, ensuring optimal performance and hygiene standards.
- Conduct quality control tests, including gravity readings, pH levels, and sensory evaluations.
- Collaborate with the production team to manage inventory, including raw materials and finished products.
- Ensure compliance with local and international food safety and brewing regulations.
- Assist in packaging, labeling, and storage of finished beer products.
- Stay updated on industry trends and innovations to continuously improve our beer offerings.
Qualifications
- Minimum of 2 years of professional brewing experience in a commercial brewery.
- Strong knowledge of brewing techniques, ingredients, and fermentation processes.
- Experience with recipe development and quality control testing.
- Familiarity with brewing equipment, including mash tuns, fermenters, and kegging systems.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong problem-solving skills and the ability to troubleshoot brewing issues.
- Basic understanding of food safety and hygiene standards (e.g., HACCP, ISO 22000).
- Passion for craft beer and a desire to innovate within the industry.