job description
Join Queen's Tandoor in the heart of Kuta, Bali as a Bartender and become part of a dynamic team delivering exceptional hospitality experiences. This is your chance to craft signature cocktails, engage with international guests, and grow your career in one of Bali’s most vibrant culinary destinations.
At Queen's Tandoor, we blend traditional flavors with modern mixology, creating an unforgettable atmosphere for our patrons. As our Bartender, you’ll play a key role in shaping the guest experience—from recommending the perfect drink pairing to ensuring seamless service during peak hours. Enjoy competitive compensation, complimentary staff meals, and opportunities for professional development in the thriving hospitality industry.
Whether you’re a seasoned mixologist or a passionate beverage enthusiast, we invite you to bring your creativity, energy, and dedication to our team. Apply today and take the next step in your hospitality career in paradise!
Responsibility
- Prepare and serve a wide variety of cocktails, mocktails, and beverages with precision and flair.
- Engage with guests to understand their preferences and recommend personalized drink options.
- Maintain a clean, organized, and well-stocked bar area, adhering to hygiene and safety standards.
- Collaborate with the kitchen and front-of-house teams to ensure smooth service and guest satisfaction.
- Monitor inventory levels and assist in ordering supplies to prevent shortages.
- Upsell premium beverages and promote specials to enhance revenue.
- Handle cash transactions and operate POS systems accurately.
- Stay updated on the latest mixology trends and techniques to elevate our drink menu.
Qualifications
- Proven experience as a Bartender in a high-volume restaurant, bar, or hotel (minimum 1-2 years preferred).
- Strong knowledge of cocktail recipes, spirits, wines, and beer.
- Excellent communication and customer service skills with a friendly, outgoing personality.
- Ability to work in a fast-paced environment, multitask, and remain calm under pressure.
- Basic math skills for handling cash and inventory calculations.
- Familiarity with POS systems and bar management software is a plus.
- Certification in responsible alcohol service (e.g., TIPS) is advantageous.
- Flexibility to work evenings, weekends, and holidays as required.