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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

F&B Store Supervisor - Talent Pool

Erajaya
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 5.000.000 – Rp 7.000.000
Newest
Live Update
30 Juli 2026
Deadline
30 Jul 2027

job description

Join Erajaya as an F&B Store Supervisor and lead a dynamic team in delivering exceptional customer experiences across our vibrant locations in Bali. This role is perfect for passionate individuals with a flair for hospitality, leadership, and operational excellence in the food and beverage industry.

As a key player in our talent pool, you will oversee daily store operations, ensure seamless service, and maintain high standards in food preparation, cashiering, and customer engagement. Your leadership will drive team performance, operational efficiency, and guest satisfaction in some of Bali’s most sought-after destinations.

If you thrive in fast-paced environments and are eager to grow your career in hospitality, this is your opportunity to shine with a leading brand in Indonesia’s F&B sector.

Responsibility

  • Supervise and lead store staff in daily operations, including cashiering, food preparation, and customer service.
  • Ensure compliance with operational standards, hygiene protocols, and company policies.
  • Train and mentor team members to enhance performance and service quality.
  • Monitor inventory levels, manage stock, and coordinate with suppliers as needed.
  • Handle customer inquiries, resolve complaints, and maintain a positive guest experience.
  • Oversee cash handling, sales reporting, and financial accuracy at the store level.
  • Collaborate with management to implement promotional activities and sales strategies.
  • Maintain a clean, organized, and welcoming store environment.

Qualifications

  • Minimum 2 years of experience in a supervisory role within the F&B or hospitality industry.
  • Strong leadership, communication, and interpersonal skills.
  • Proven ability to manage teams, resolve conflicts, and drive operational efficiency.
  • Knowledge of food safety standards, cash handling, and POS systems.
  • Flexibility to work in shifts, including weekends and holidays.
  • Customer-focused mindset with a passion for delivering exceptional service.
  • Basic computer skills for reporting and inventory management.
  • Fluency in English and Bahasa Indonesia is preferred.

Required Skills

leadership customer service F&B operations team management inventory control POS systems food safety

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