job description
Join a world-class culinary team in Bali's most prestigious hospitality destinations! We are seeking passionate Commis Chefs (Levels I, II, and III) to contribute to our award-winning kitchens. This is your opportunity to grow in a dynamic environment where creativity meets precision, and every dish tells a story.
As a Commis Chef, you will work under the guidance of executive chefs, mastering fundamental and advanced culinary techniques while maintaining the highest standards of hygiene and presentation. Whether you're starting your career or looking to refine your skills, this role offers unparalleled exposure to international cuisine and luxury service standards.
Bali's vibrant hospitality scene awaits—apply now to be part of a team that values innovation, teamwork, and excellence!
Responsibility
- Prepare and cook food items according to standardized recipes and presentation guidelines.
- Assist in maintaining kitchen cleanliness, organization, and compliance with food safety regulations.
- Operate and maintain kitchen equipment with proficiency and care.
- Collaborate with the culinary team to ensure timely and high-quality dish preparation.
- Monitor inventory levels and assist in stock rotation to minimize waste.
- Follow portion control and waste management protocols to optimize costs.
- Adhere to HACCP and hygiene standards at all times.
- Participate in training sessions to enhance culinary skills and knowledge.
Qualifications
- Minimum 1 year of experience in a professional kitchen (for Commis II/III).
- Certification in culinary arts or hospitality is a plus.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- Flexibility to work shifts, including weekends and holidays.
- Passion for culinary arts and willingness to learn.
- Fluency in English; knowledge of Indonesian is advantageous.