job description
Are you a passionate Barista with a flair for crafting exceptional coffee experiences? Huckleberry Hospitality Group is seeking skilled and enthusiastic Baristas to join our premium F&B outlets in Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you thrive in a fast-paced, customer-centric environment and take pride in delivering outstanding service, this is your opportunity to shine in one of the world’s most sought-after hospitality destinations.
As a Barista at Huckleberry, you’ll be at the heart of our guest experience, creating memorable moments through perfectly brewed coffee, expert recommendations, and a warm, welcoming demeanor. Bali’s thriving café culture and international clientele demand the best—whether you’re working in a chic urban café, a beachfront hotel, or a high-end restaurant, your skills will set the tone for an unforgettable visit.
We offer a dynamic work environment where creativity and precision are celebrated. You’ll work alongside a talented team of hospitality professionals, with opportunities for growth and development in a company that values excellence. Competitive compensation, a supportive culture, and the chance to live and work in paradise make this role an exciting career move for coffee enthusiasts.
If you’re ready to elevate your barista career in Bali, we’d love to hear from you. Join us and be part of a team that’s redefining premium hospitality in one of the world’s most beautiful destinations.
Responsibility
- Prepare and serve high-quality coffee beverages, including espresso, pour-over, cold brew, and specialty drinks, adhering to Huckleberry’s standards of excellence.
- Provide exceptional customer service by engaging with guests, offering personalized recommendations, and ensuring a positive and memorable experience.
- Maintain a clean, organized, and efficient workspace, including equipment calibration, inventory management, and adherence to hygiene and safety protocols.
- Collaborate with the kitchen and service teams to ensure seamless operations during peak hours, demonstrating teamwork and adaptability.
- Stay updated on coffee trends, brewing techniques, and menu innovations to provide expert guidance to guests and colleagues.
- Handle cash transactions, process payments, and manage POS systems accurately and efficiently.
- Assist in training new team members on coffee preparation, customer service, and operational procedures.
- Contribute to a positive and inclusive work environment by fostering teamwork, communication, and a shared commitment to excellence.
Qualifications
- Minimum of 1-2 years of experience as a Barista in a premium café, hotel, or restaurant setting.
- Proficiency in espresso extraction, milk texturing, and latte art, with a deep understanding of coffee origins, roasting profiles, and brewing methods.
- Strong customer service skills, with the ability to engage guests warmly and professionally in a multicultural environment.
- Ability to work in a fast-paced environment, multitask, and maintain composure during peak hours.
- Basic knowledge of POS systems and cash handling procedures.
- Excellent communication skills in English; additional languages (e.g., Bahasa Indonesia, Mandarin, or Japanese) are a plus.
- Flexibility to work shifts, including early mornings, weekends, and holidays, as required by the business.
- Passion for coffee, hospitality, and continuous learning, with a proactive and positive attitude.