job description
Join the prestigious Mandarin Oriental in Bali as our Executive Specialty Chef - Italian Cuisine, where you'll craft exquisite Italian culinary experiences for discerning guests in our world-class luxury resorts. This is your opportunity to lead our Italian kitchen brigade in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, creating authentic regional dishes with a contemporary twist that reflect the sophistication of our brand.
As the creative force behind our Italian dining concepts, you'll work with premium ingredients to develop menus that blend traditional techniques with innovative presentation. Your expertise will elevate our guests' culinary journey, whether they're enjoying a romantic dinner in Ubud's jungle setting or a beachfront feast in Jimbaran. This role offers the perfect blend of creativity, leadership, and the chance to work in Bali's most luxurious hospitality environments.
We're seeking a passionate chef with a deep understanding of Italian culinary traditions and the ability to adapt them to our tropical setting. You'll collaborate with our international team of culinary professionals, mentor junior chefs, and ensure our Italian offerings maintain the highest standards of quality and authenticity that Mandarin Oriental is renowned for worldwide.
This position comes with competitive compensation, comprehensive benefits, and the unique opportunity to live and work in one of the world's most desirable destinations. If you're ready to take your Italian culinary career to new heights in paradise, we'd love to hear from you.
Responsibility
- Lead the preparation, cooking, and presentation of all Italian cuisine across assigned Mandarin Oriental properties in Bali
- Develop and refine authentic Italian menus that incorporate local ingredients while maintaining traditional flavors and techniques
- Oversee kitchen operations, including staffing, scheduling, and training of Italian cuisine specialists
- Ensure consistent quality and presentation standards for all Italian dishes across multiple restaurant outlets
- Collaborate with procurement to source premium Italian ingredients and local alternatives without compromising authenticity
- Create innovative specials and seasonal menus that reflect both Italian traditions and Balinese influences
- Maintain strict adherence to food safety, hygiene, and sanitation standards in all kitchen operations
- Work closely with F&B management to develop cost-effective recipes while maintaining luxury dining standards
- Participate in guest chef events and culinary demonstrations to enhance the resort's reputation
Qualifications
- Minimum 5 years of experience as a Chef de Partie or higher in Italian cuisine, with at least 2 years in a luxury hotel or resort environment
- Professional culinary degree or diploma from a recognized institution specializing in Italian cuisine
- Extensive knowledge of regional Italian cooking techniques, ingredients, and traditional recipes
- Proven experience in menu development and recipe costing for high-volume luxury dining operations
- Strong leadership skills with experience managing kitchen teams of 5+ staff members
- Fluency in English; additional Italian language skills are highly desirable
- Certification in food safety and hygiene (HACCP or equivalent)
- Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced environment
- Creative mindset with the ability to adapt classic Italian dishes to tropical ingredients and presentation styles