job description
Join Plain Vanilla Bakery, Bali’s beloved artisanal bakery and café, as our Chef de Partie (Hot Kitchen) and become a key player in delivering exceptional culinary experiences to our diverse clientele. Located in the vibrant heart of Canggu, our kitchen is a hub of creativity, where traditional baking meets modern gastronomy. As a Chef de Partie, you’ll work alongside our talented Lead Cook to execute flawless kitchen service, mastering both hot and cold stations with precision and passion.
This role is perfect for a dynamic culinary professional who thrives in a fast-paced environment and is eager to contribute to a brand synonymous with quality, innovation, and warmth. Whether you’re searing, sautéing, or plating our signature dishes, you’ll play a pivotal role in maintaining our reputation for excellence. With opportunities for growth and a supportive team culture, this is your chance to elevate your career in one of Bali’s most sought-after hospitality destinations.
If you’re ready to bring your expertise to a kitchen that values creativity, teamwork, and culinary craftsmanship, we’d love to hear from you. Apply now and be part of a team that’s redefining Bali’s food scene!
Responsibility
- Assist the Lead Cook in executing daily kitchen operations, ensuring smooth service during peak hours.
- Prepare and cook hot dishes according to Plain Vanilla Bakery’s recipes and standards, maintaining consistency in taste and presentation.
- Manage and operate hot kitchen stations, including grilling, frying, and sautéing, with efficiency and attention to detail.
- Collaborate with cold kitchen stations to ensure seamless coordination between hot and cold dishes for a cohesive dining experience.
- Monitor food quality and portion control to uphold the bakery’s reputation for excellence.
- Assist in inventory management, including stock rotation and minimizing food waste.
- Adhere to food safety and hygiene standards, ensuring compliance with local regulations.
- Maintain a clean and organized workspace, following proper sanitation protocols.
Qualifications
- Minimum 2 years of experience as a Chef de Partie or similar role in a high-volume kitchen, preferably in a bakery, café, or restaurant setting.
- Proven expertise in hot kitchen operations, including grilling, frying, and sautéing techniques.
- Strong knowledge of food safety and hygiene standards, with a commitment to maintaining a clean and organized workspace.
- Ability to work in a fast-paced environment while maintaining composure and efficiency.
- Excellent teamwork and communication skills, with the ability to collaborate effectively with kitchen staff.
- Creativity and passion for culinary arts, with a willingness to contribute to menu development and innovation.
- Flexibility to work shifts, weekends, and holidays as required by the business.
- Fluency in English; additional languages (e.g., Bahasa Indonesia) are a plus.