job description
Join PTC Commercial Corporation, a leader in premium hospitality and corporate services, as our Executive In-House Chef in the heart of Bali. This is a rare opportunity to lead a high-end culinary team in one of the worldâs most sought-after destinations, blending modern techniques with Balinese hospitality to create unforgettable dining experiences for our elite clientele.
As our Executive Chef, you will oversee all culinary operations, from menu development and kitchen management to staff training and cost control. Youâll work in a state-of-the-art kitchen environment, crafting innovative dishes that reflect global trends while honoring local flavors. This role is perfect for a creative, results-driven chef who thrives in a fast-paced, luxury setting and is passionate about elevating the dining experience to new heights.
We offer a competitive salary package, professional development opportunities, and a supportive work environment that values work-life balance. Enjoy the perks of living in Baliâvibrant culture, stunning landscapes, and a thriving expat communityâwhile advancing your career with a reputable organization.
If youâre a culinary leader with a passion for excellence and a desire to make an impact, weâd love to hear from you. Apply now and take the next step in your culinary journey with PTC Commercial Corporation.
Responsibility
- Lead and manage the culinary team, ensuring high standards of food quality, presentation, and service.
- Develop and innovate seasonal menus that align with global culinary trends and local preferences.
- Oversee kitchen operations, including inventory management, cost control, and vendor relations.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Collaborate with front-of-house teams to deliver seamless dining experiences for guests.
- Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
- Monitor food waste and implement sustainable practices to optimize efficiency.
- Stay updated on industry trends and incorporate new techniques and ingredients into menus.
Qualifications
- Minimum 5 years of experience as an Executive Chef or Head Chef in a luxury hospitality or corporate setting.
- Proven track record of menu development, kitchen management, and cost control.
- Strong leadership skills with the ability to inspire and motivate a team.
- Expertise in modern culinary techniques and global cuisine, with a focus on innovation.
- Knowledge of food safety and hygiene regulations (e.g., HACCP, ISO standards).
- Experience working in international or multicultural environments is a plus.
- Culinary degree or equivalent certification from a recognized institution.
- Fluency in English; additional languages (e.g., Bahasa Indonesia) are advantageous.