job description
Join PT Ettore Gelato Bali, a premier artisanal gelato brand, and become part of a passionate team dedicated to crafting exceptional desserts. We are seeking a skilled Pastry Chef / Gelato Cook to contribute to our mission of delivering high-quality, authentic Italian gelato and pastries. If you have a flair for creativity, a commitment to hygiene, and a love for teamwork, this is your opportunity to shine in Bali's vibrant culinary scene.
As a key member of our production team, you will work in a dynamic environment, ensuring every batch of gelato meets our exacting standards. This role offers a chance to grow your skills in a supportive, fast-paced setting while being part of a brand that values innovation and excellence.
Responsibility
- Prepare and produce high-quality gelato, sorbets, and pastries following authentic recipes.
- Maintain strict hygiene and food safety standards in compliance with local regulations.
- Monitor inventory levels and assist in ordering ingredients to ensure smooth production.
- Collaborate with the team to develop new flavors and seasonal specials.
- Operate and maintain kitchen equipment, ensuring cleanliness and functionality.
- Assist in training new staff members on production techniques and safety protocols.
- Package and label products according to company standards.
- Contribute to a positive and efficient work environment through teamwork and communication.
Qualifications
- Proven experience as a pastry chef, gelato maker, or in a similar role.
- Strong knowledge of food safety and hygiene practices.
- Ability to follow recipes precisely and adapt to new techniques.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Creative mindset with a passion for desserts and culinary arts.
- Willingness to work in shifts, including weekends and holidays.
- Basic English proficiency is a plus.