job description
Join SOFWAH ARABIATA (M) Sdn Bhd as our Executive Head Chef and lead the culinary vision of our state-of-the-art Central Kitchen in the heart of Bali. This is a rare opportunity to shape the future of high-end dining by ensuring uncompromising quality, consistency, and innovation across all our food products and services.
As the Head Chef, you will oversee a dynamic team of culinary professionals, driving operational excellence, menu development, and service standards that align with our commitment to delivering world-class Arabic and fusion cuisine. Your leadership will be pivotal in maintaining our reputation for exceptional taste, presentation, and guest satisfaction while optimizing kitchen efficiency and cost control.
Based in Bali’s vibrant culinary scene, this role offers a unique blend of creative freedom, strategic responsibility, and career growth in a fast-paced, international environment. If you are a passionate, results-driven chef with a track record of success in high-volume kitchens, we invite you to bring your expertise to our team.
Responsibility
- Culinary Leadership: Oversee daily operations of the Central Kitchen, ensuring all dishes meet the highest standards of quality, taste, and presentation.
- Menu Development: Spearhead the creation and refinement of menus, incorporating seasonal ingredients, trends, and customer feedback.
- Team Management: Lead, mentor, and train a team of chefs and kitchen staff, fostering a culture of excellence, collaboration, and continuous improvement.
- Operational Efficiency: Optimize kitchen workflows, inventory management, and cost control to maximize profitability without compromising quality.
- Quality Assurance: Implement and enforce strict hygiene, safety, and food handling standards in compliance with local and international regulations.
- Supplier & Vendor Relations: Build and maintain strong relationships with suppliers to source premium ingredients at competitive prices.
- Innovation & Trends: Stay ahead of culinary trends and introduce innovative techniques, flavors, and concepts to elevate our offerings.
- Cross-Functional Collaboration: Work closely with front-of-house teams, management, and other departments to ensure seamless service delivery and guest satisfaction.
Qualifications
- Proven Experience: Minimum 8+ years in a Head Chef or Executive Chef role, with a strong background in Central Kitchen operations or high-volume dining.
- Culinary Expertise: Deep knowledge of Arabic, Middle Eastern, or fusion cuisine, with a passion for innovation and creativity.
- Leadership Skills: Exceptional ability to lead, inspire, and develop a diverse culinary team in a fast-paced environment.
- Operational Acumen: Experience in menu costing, inventory management, and budget control to ensure financial sustainability.
- Certifications: Formal culinary education (e.g., culinary degree, HACCP, or food safety certification) is highly preferred.
- Language Proficiency: Fluent in English (written and spoken); knowledge of Bahasa Indonesia or Arabic is a plus.
- Problem-Solving: Strong analytical and decision-making skills to address operational challenges and maintain service excellence.
- Adaptability: Ability to thrive in a dynamic, multicultural environment with a focus on continuous improvement.