job description
Join Greenwood Fish Market as a Junior Sous Chef and take the next step in your culinary career in the vibrant hospitality scene of Bali. This role offers a unique opportunity to work in a dynamic kitchen environment, where you will assist in managing daily operations, ensuring food quality, and leading a team of passionate culinary professionals. If you have a flair for creativity, a commitment to excellence, and a desire to grow in the F&B industry, this position is perfect for you.
At Greenwood Fish Market, we pride ourselves on delivering exceptional seafood and dining experiences. As a Junior Sous Chef, you will play a pivotal role in maintaining our high standards, supporting the Head Chef, and contributing to the success of our establishment. This is a full-time position based in Bali, offering a competitive salary and the chance to work in one of the most sought-after culinary destinations in the world.
Responsibility
- Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
- Ensure the highest standards of food quality, presentation, and hygiene are maintained at all times.
- Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
- Monitor inventory levels, place orders for supplies, and manage stock to minimize waste.
- Develop and implement new menu items in collaboration with the Head Chef, ensuring creativity and customer satisfaction.
- Oversee the cleanliness and organization of the kitchen, adhering to health and safety regulations.
- Assist in cost control measures, including portion control and reducing food waste.
- Handle customer feedback and resolve any kitchen-related issues promptly and professionally.
Qualifications
- Minimum of 2 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
- Culinary degree or certification from a recognized institution is a plus.
- Strong knowledge of food safety and sanitation practices.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Creative mindset with a passion for developing innovative and delicious dishes.
- Ability to work under pressure in a fast-paced environment while maintaining high standards.
- Flexibility to work evenings, weekends, and holidays as required.
- Familiarity with seafood preparation and cooking techniques is highly desirable.