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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cold Kitchen Chef de Partie / Retail Assistant

Greenwood Fish Market
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 2.600 – USD 3.000
Newest
Live Update
12 Agustus 2026
Deadline
12 Agu 2027

job description

Join Greenwood Fish Market, a premier seafood destination, as a Cold Kitchen Chef de Partie / Retail Assistant. This dynamic role combines culinary expertise with retail operations, offering a unique opportunity to work in a fast-paced, high-quality environment. You will be responsible for preparing exquisite cold kitchen dishes, crafting seafood platters, and ensuring exceptional food presentation while supporting daily retail and kitchen operations.

Based in beautiful Bali, this position is perfect for passionate food professionals who thrive in a collaborative setting. Enjoy the vibrant culture of Bali while contributing to a team that values quality, innovation, and customer satisfaction.

Responsibility

  • Prepare and present high-quality cold kitchen dishes, including seafood platters, salads, and appetizers.
  • Maintain strict food safety and hygiene standards in compliance with local regulations.
  • Assist in daily retail operations, including customer service, inventory management, and product display.
  • Collaborate with the kitchen team to ensure seamless food preparation and service.
  • Monitor and maintain inventory levels for cold kitchen ingredients and retail products.
  • Train and mentor junior staff in cold kitchen techniques and retail best practices.
  • Contribute to menu development and seasonal specials based on customer feedback and trends.
  • Ensure a clean, organized, and efficient workspace in both kitchen and retail areas.

Qualifications

  • Proven experience as a Chef de Partie or similar role in a cold kitchen environment.
  • Strong knowledge of seafood preparation, handling, and presentation.
  • Excellent communication and customer service skills for retail interactions.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Certification in food safety and hygiene (e.g., HACCP) is a plus.
  • Flexibility to work weekends, holidays, and varying shifts as needed.
  • Passion for culinary excellence and a commitment to teamwork.
  • Familiarity with retail operations and inventory management is advantageous.

Required Skills

cold kitchen preparation seafood handling food safety retail operations customer service inventory management team leadership

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