job description
Join The Quarters Boardgame & Lounge, Baliâs premier destination for board game enthusiasts and hospitality excellence! Weâre redefining the dining experience by blending culinary innovation with a dynamic, playful atmosphere. As a Senior Chef de Partie (Commis), youâll play a pivotal role in shaping our kitchenâs success, leading a team in a fast-paced, creative environment where every dish tells a story.
At The Quarters, we donât just serve foodâwe craft memorable experiences. Our kitchen thrives on collaboration, creativity, and a passion for pushing boundaries. Whether youâre perfecting a signature dish or mentoring junior chefs, youâll be part of a team that values innovation, quality, and a relentless pursuit of excellence. With a growing reputation in Baliâs vibrant hospitality scene, this is your chance to grow with us and make your mark in a unique, challenging, and rewarding setting.
If youâre a seasoned culinary professional with a flair for leadership and a love for dynamic work environments, we want to hear from you. Letâs create something extraordinary together!
Responsibility
- Lead and supervise a section of the kitchen, ensuring smooth operations and adherence to high culinary standards.
- Prepare, cook, and present dishes with precision, creativity, and consistency, aligning with The Quartersâ innovative menu concepts.
- Collaborate with the Head Chef to develop new recipes, seasonal specials, and boardgame-themed culinary experiences.
- Train, mentor, and motivate junior kitchen staff, fostering a culture of teamwork, efficiency, and continuous improvement.
- Monitor inventory levels, minimize waste, and ensure cost-effective use of ingredients without compromising quality.
- Maintain strict hygiene, safety, and sanitation standards in compliance with local regulations and company policies.
- Assist in menu planning, pricing, and cost analysis to optimize profitability while delivering exceptional guest experiences.
- Handle high-pressure situations with composure, ensuring timely and flawless service during peak hours.
Qualifications
- Minimum 3-5 years of experience as a Chef de Partie or Senior Commis in a high-volume, upscale restaurant or hospitality establishment.
- Proven expertise in Western, Asian, or fusion cuisine, with a strong foundation in classical cooking techniques.
- Diploma or degree in Culinary Arts, Hospitality Management, or equivalent professional training.
- Strong leadership skills with the ability to train, motivate, and manage a team in a fast-paced environment.
- Exceptional time management, multitasking, and problem-solving abilities.
- Passion for innovation and creativity in menu development and food presentation.
- Familiarity with food safety regulations (HACCP, ISO, or local standards) and a commitment to maintaining impeccable hygiene.
- Ability to thrive in a dynamic, challenging, and collaborative work environment.