job description
Are you a passionate culinary professional looking to take your career to the next level in one of the worldâs most breathtaking destinations? Hansfort Pte Ltd is seeking a talented and creative Executive Chef to lead our dynamic kitchen team in Bali, Indonesia.
As part of our luxury hospitality brand, youâll have the opportunity to craft exceptional dining experiences that blend local flavors with international standards. Whether youâre designing innovative menus, mentoring a skilled team, or ensuring seamless kitchen operations, your expertise will shape unforgettable moments for our guests.
Join a forward-thinking company that values creativity, leadership, and excellence. With competitive compensation, a vibrant work environment, and the chance to live in paradise, this is your opportunity to elevate your culinary career in one of Southeast Asiaâs most sought-after locations.
Responsibility
- Develop and refine seasonal menus that showcase local ingredients while meeting international culinary standards.
- Lead, train, and mentor a multicultural kitchen team to ensure high performance and consistency.
- Oversee daily kitchen operations, including food preparation, plating, and quality control.
- Manage inventory, cost control, and supplier relationships to optimize efficiency and profitability.
- Collaborate with the F&B and management teams to align culinary offerings with guest expectations and business goals.
- Ensure strict adherence to food safety, hygiene, and HACCP standards.
- Innovate with specialty dishes, themed events, and private dining experiences to enhance guest satisfaction.
- Stay updated on global culinary trends and incorporate them into the resortâs dining concepts.
Qualifications
- Minimum 5+ years of experience as an Executive Chef or Head Chef in high-end hotels, resorts, or fine-dining restaurants.
- Proven track record in menu development, kitchen management, and team leadership.
- Strong knowledge of Indonesian and international cuisines, with a passion for fusion and innovation.
- Excellent organizational, communication, and problem-solving skills.
- Familiarity with food cost control, budgeting, and inventory management.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Ability to work in a fast-paced, high-pressure environment while maintaining creativity and precision.
- Fluency in English; knowledge of Bahasa Indonesia is advantageous.