job description
Join our prestigious multinational leisure company as an Executive Chef and become the culinary visionary behind Bali's most exclusive resort dining experiences. We're seeking a passionate, innovative chef to lead our culinary teams across our luxury properties in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
This is your opportunity to craft extraordinary dining concepts that blend international sophistication with authentic Balinese flavors, creating unforgettable experiences for our discerning global clientele. You'll work in state-of-the-art kitchens with premium ingredients, collaborating with world-class hospitality professionals in a dynamic, tropical paradise setting.
Our ideal candidate brings a perfect balance of creative flair and operational excellence, with the ability to inspire teams while maintaining impeccable standards. You'll enjoy a competitive compensation package including monthly salary up to $4,200 plus annual wage supplement (AWS) and overtime pay, along with comprehensive development programs to advance your culinary career.
Bali offers the perfect backdrop for your culinary journey, with its rich food culture, vibrant expat community, and unparalleled work-life balance. Whether you're perfecting modern Indonesian cuisine or reimagining international classics, this role offers the creative freedom and professional growth you've been seeking in your culinary career.
Responsibility
- Lead and mentor culinary teams across multiple luxury resort properties in Bali
- Develop innovative, seasonal menus that showcase Balinese ingredients and international culinary trends
- Ensure consistent execution of dishes with impeccable presentation and quality standards
- Manage kitchen operations including inventory, cost control, and vendor relationships
- Collaborate with F&B management to create unique dining experiences and special events
- Implement and maintain strict food safety and hygiene standards
- Train and develop kitchen staff in culinary techniques and service excellence
- Monitor industry trends and competitor offerings to maintain our competitive edge
- Work closely with sustainability teams to implement farm-to-table initiatives
Qualifications
- Minimum 5 years of experience as an Executive Chef or Head Chef in luxury hotels/resorts
- Proven track record in high-volume, fine dining environments (minimum 100 covers daily)
- Expertise in international cuisine with strong knowledge of Indonesian/Balinese culinary traditions
- Diploma or degree in Culinary Arts from a recognized institution
- Certification in food safety and hygiene (HACCP, ServSafe, or equivalent)
- Experience with menu engineering and cost control in high-end hospitality
- Strong leadership skills with ability to motivate multicultural teams
- Excellent communication skills in English (additional languages a plus)
- Willingness to relocate to Bali and work in a tropical environment