job description
Join Cevio Hotel Corporation as an Executive Chef and lead our culinary team in delivering exceptional dining experiences across our prestigious properties in Bali. This is a unique opportunity to showcase your culinary expertise, creativity, and leadership in a dynamic hospitality environment. You will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and guest satisfaction. If you are passionate about culinary arts and thrive in a fast-paced, collaborative setting, we invite you to apply and become a key player in our mission to provide unforgettable gastronomic experiences.
Responsibility
- Lead and manage all kitchen operations, including menu planning, food preparation, and presentation.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Oversee inventory management, including ordering supplies and controlling costs.
- Train, mentor, and supervise kitchen staff to maintain high culinary standards.
- Collaborate with the management team to develop innovative menus and special dining events.
- Monitor and maintain kitchen equipment to ensure optimal performance.
- Address guest feedback and resolve any culinary-related issues promptly.
- Stay updated with industry trends and incorporate them into the menu offerings.
Qualifications
- Proven experience as an Executive Chef or in a similar leadership role in the hospitality industry.
- Strong culinary skills with a deep understanding of various cuisines and cooking techniques.
- Excellent leadership and team management abilities.
- Knowledge of food safety regulations and best practices.
- Creative mindset with a passion for developing unique and high-quality dishes.
- Strong organizational and time-management skills.
- Ability to work under pressure and meet deadlines.
- Excellent communication and interpersonal skills.