job description
Join The Hongkong and Shanghai Hotels as an Executive Chef and lead our culinary team in delivering world-class dining experiences across our prestigious properties in Bali. This is a unique opportunity to showcase your creativity, leadership, and passion for gastronomy in one of the most vibrant hospitality markets in Southeast Asia.
As the Executive Chef, you will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and innovation. You will collaborate with our F&B team to develop seasonal menus, manage kitchen staff, and maintain profitability while upholding our brand’s reputation for excellence.
If you are a visionary culinary leader with a proven track record in luxury hospitality, we invite you to apply and take your career to the next level in the heart of Bali’s thriving culinary scene.
Responsibility
- Lead and manage all kitchen operations, including menu planning, food preparation, and plating.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Develop and implement innovative, seasonal menus that align with brand standards and guest expectations.
- Oversee inventory management, cost control, and budgeting to maximize profitability.
- Train, mentor, and supervise kitchen staff to maintain high performance and professional growth.
- Collaborate with the F&B team to enhance guest experiences and drive culinary excellence.
- Monitor industry trends and incorporate new techniques and ingredients into the menu.
- Maintain strong relationships with suppliers and vendors to ensure quality and cost-effectiveness.
Qualifications
- Bachelor’s degree in Culinary Arts or related field; certification from a recognized culinary institute is a plus.
- Minimum of 5 years of experience as an Executive Chef or similar leadership role in a luxury hotel or fine-dining restaurant.
- Proven expertise in international cuisines, with a strong focus on quality and presentation.
- Excellent leadership, communication, and organizational skills.
- In-depth knowledge of food safety regulations and HACCP standards.
- Ability to work under pressure in a fast-paced environment while maintaining high standards.
- Creative mindset with a passion for innovation and culinary trends.
- Fluency in English; knowledge of Indonesian or other languages is an advantage.