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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Executive Chef

80 Proof Ultra
Bali
Salary Estimate
Rp 11.000.000 – Rp 16.000.000
Newest
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join 80 Proof Ultra as an Executive Chef in beautiful Bali and lead a dynamic culinary team in delivering exceptional dining experiences. This role is perfect for a passionate and innovative chef committed to maintaining a profitable, high-quality kitchen while upholding the highest standards of food preparation and presentation.

As the Executive Chef, you will oversee all kitchen operations, ensuring a clean, organized, and efficient workspace. Your leadership will drive culinary excellence, staff development, and guest satisfaction in one of Bali’s most exciting hospitality venues.

If you thrive in a fast-paced environment and are dedicated to creating memorable dining experiences, we invite you to apply and become part of our growing team.

Responsibility

  • Lead and manage all kitchen operations, including menu planning, food preparation, and plating.
  • Ensure consistent food quality and presentation in alignment with brand standards.
  • Oversee inventory management, ordering, and cost control to maximize profitability.
  • Train, mentor, and develop kitchen staff to maintain high performance and professionalism.
  • Maintain compliance with food safety, sanitation, and hygiene regulations.
  • Collaborate with the management team to create seasonal menus and special promotions.
  • Monitor and optimize kitchen workflows to improve efficiency and reduce waste.
  • Handle guest feedback and resolve any culinary-related concerns promptly.

Qualifications

  • Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hotel.
  • Strong leadership and team management skills with a focus on staff development.
  • In-depth knowledge of culinary techniques, food safety, and kitchen operations.
  • Excellent organizational and time-management abilities.
  • Creative mindset with a passion for innovative and high-quality cuisine.
  • Familiarity with inventory management and cost control strategies.
  • Ability to work under pressure in a fast-paced environment.
  • Fluency in English; knowledge of Indonesian is a plus.

Required Skills

culinary arts kitchen management menu development food safety team leadership cost control inventory management

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