job description
Join Emart24 Holdings, a dynamic leader in the retail and consumer products industry, as our Executive - Category (Research & Development) - Food Innovation Specialist in the vibrant heart of Bali! We are seeking a creative and passionate food development professional to drive innovation in our product lineup, ensuring our offerings meet the highest standards of taste, texture, and market appeal.
In this role, you will collaborate with cross-functional teams to develop new recipes, refine existing products, and conduct sensory evaluations to ensure our food products stand out in the competitive retail market. Your expertise in food science, culinary arts, or product development will be instrumental in shaping the future of our brand. This is an exciting opportunity to work in a fast-paced environment where your ideas can directly impact our product success and customer satisfaction.
Bali offers a unique blend of professional growth and lifestyle benefits, making it an ideal location for food enthusiasts and innovators. If you are passionate about food, thrive in a collaborative setting, and want to make a tangible impact, we invite you to apply and be part of our innovative team!
Responsibility
- Develop and test new recipes and food products to align with market trends and consumer preferences.
- Conduct sensory evaluations and provide feedback on taste, texture, and overall product quality.
- Collaborate with marketing and production teams to ensure product feasibility and scalability.
- Enhance existing products by identifying areas for improvement and implementing innovative solutions.
- Stay updated on industry trends, emerging ingredients, and culinary techniques to drive product innovation.
- Prepare and present product samples for internal and external stakeholder reviews.
- Assist in the creation of product specifications, including ingredient lists, nutritional information, and packaging requirements.
- Maintain accurate records of product development processes, including formulations, test results, and revisions.
Qualifications
- Bachelor’s degree in Food Science, Culinary Arts, Nutrition, or a related field.
- Minimum of 2-3 years of experience in food product development, R&D, or a similar role.
- Strong understanding of food safety standards, regulations, and best practices.
- Proven ability to develop and refine recipes, with a keen palate for sensory evaluation.
- Experience working in a fast-paced, collaborative environment with cross-functional teams.
- Excellent communication skills, with the ability to present ideas and feedback clearly and professionally.
- Creative mindset with a passion for innovation and problem-solving in food development.
- Familiarity with retail and consumer products industry trends and market demands.