job description
Join Capella Singapore as an Executive Assistant Manager, Food & Beverage and lead our dynamic F&B operations across multiple outlets, including banquets and events. This role offers a unique opportunity to oversee high-end hospitality experiences in some of Bali's most prestigious locations, ensuring seamless service and exceptional guest satisfaction.
As a key leader in our F&B team, you will drive operational excellence, mentor staff, and uphold the luxury standards that define Capella Singapore. If you are a passionate hospitality professional with a flair for leadership and a commitment to excellence, we invite you to apply and elevate your career with us.
Responsibility
- Oversee daily operations of all F&B outlets, including restaurants, bars, and banquet services.
- Ensure compliance with health, safety, and hygiene standards across all venues.
- Lead, train, and mentor F&B staff to deliver exceptional guest experiences.
- Develop and implement strategies to enhance revenue and guest satisfaction.
- Collaborate with the culinary team to curate innovative menus and promotions.
- Manage inventory, budgets, and cost control measures for F&B operations.
- Handle guest feedback and resolve service-related issues promptly and professionally.
- Coordinate with event planners to execute flawless banquets and private dining experiences.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in F&B management, preferably in a luxury hotel or resort.
- Proven leadership skills with the ability to inspire and manage a diverse team.
- Strong knowledge of F&B trends, menu planning, and cost management.
- Excellent communication, interpersonal, and problem-solving skills.
- Proficiency in POS systems and Microsoft Office Suite.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in food safety and hygiene is a plus.