job description
Are you a passionate and skilled Mixologist with a flair for creating unforgettable beverage experiences? The Serenity Oasis Bali, a premier luxury resort nestled in the heart of Seminyak, is seeking a dynamic and talented Bartender to join our vibrant Food & Beverage team. We pride ourselves on delivering world-class service, innovative culinary delights, and captivating cocktail artistry, all set against the stunning backdrop of Bali's serene beauty.
As our Bartender, you will be the maestro behind the bar, crafting exquisite drinks that delight our discerning guests. Your creativity, precision, and engaging personality will be key in elevating our guests' stay into a truly memorable escape. If you thrive in a sophisticated environment, possess an encyclopedic knowledge of spirits and mixology techniques, and are dedicated to exceptional service, we invite you to pour your passion into a career with us.
This is more than just a job; it’s an opportunity to live and work in paradise, contributing to a team dedicated to excellence and innovation. Join The Serenity Oasis Bali and become a part of our legacy of luxury.
Responsibility
- Craft and serve a diverse range of classic and innovative cocktails, mocktails, wines, and spirits with consistency and flair.
- Engage guests in a friendly and professional manner, recommending beverages and ensuring a memorable bar experience.
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparation methods.
- Ensure the bar area is impeccably clean, organized, and fully stocked at all times, adhering to all health and safety regulations.
- Accurately process payments, manage cash registers, and close out bar tabs responsibly.
- Collaborate with the F&B team to develop new drink recipes, seasonal menus, and promotions.
- Monitor inventory levels, place orders, and minimize waste through efficient pouring and stock rotation.
- Handle guest feedback and special requests with professionalism, ensuring satisfaction.
Qualifications
- Minimum of 3 years' experience as a Bartender or Mixologist in a high-volume, luxury hotel or upscale restaurant environment.
- Exceptional knowledge of classic and contemporary cocktails, spirits, wine, and beer.
- Proven ability to create innovative and appealing drink recipes.
- Outstanding customer service skills with a friendly, outgoing, and professional demeanor.
- Strong command of English, both verbal and written; additional language skills (e.g., Bahasa Indonesia) are a plus.
- Ability to work efficiently under pressure in a fast-paced environment while maintaining high standards.
- Excellent organizational skills, attention to detail, and ability to manage multiple tasks.
- Valid hospitality-related certifications and a keen understanding of hygiene standards.