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Hospitality 🏢 Full Time ⭐️ Terverifikasi

Shift Manager

Snack Hack Inc
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 8.000.000 – Rp 12.000.000
Live Update
22 Juli 2026
Deadline
22 Jul 2027

job description

Join Snack Hack Inc as a Shift Manager and lead a high-performing team in delivering exceptional guest experiences across our vibrant locations in Bali. This is your opportunity to grow your career in the dynamic restaurant industry while working in some of the most sought-after destinations in Indonesia.

As a Shift Manager, you will play a pivotal role in ensuring smooth operations, maintaining high standards of service, and driving team performance. You will have the chance to develop your leadership skills, work in a fast-paced environment, and contribute to the success of a growing brand.

If you are passionate about hospitality, thrive in leadership roles, and are eager to make an impact, we want to hear from you. Apply now and take the next step in your career with Snack Hack Inc!

Responsibility

  • Lead and supervise shift operations, ensuring efficient and smooth service delivery.
  • Train, mentor, and motivate team members to provide exceptional guest experiences.
  • Monitor and maintain high standards of food quality, presentation, and hygiene.
  • Handle customer inquiries, complaints, and feedback with professionalism and efficiency.
  • Manage inventory, stock levels, and supply orders to ensure operational readiness.
  • Ensure compliance with company policies, health and safety regulations, and local laws.
  • Collaborate with the management team to achieve sales targets and operational goals.
  • Prepare and submit shift reports, including sales data, incidents, and team performance.

Qualifications

  • Proven experience in a supervisory or managerial role within the hospitality or food service industry.
  • Strong leadership and team management skills with the ability to inspire and motivate staff.
  • Excellent communication and interpersonal skills for effective guest and team interactions.
  • Knowledge of food safety, hygiene standards, and health regulations.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Problem-solving skills and the ability to make quick, effective decisions.
  • Proficiency in basic computer skills and POS systems.

Required Skills

leadership team management customer service inventory management food safety communication problem-solving

Ready to Take This Challenge?

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