job description
Join Champ Resto Indonesia, a leading name in Bali's vibrant hospitality scene, for an exciting 2-day event opportunity as a Kitchen Helper! This is your chance to be part of high-profile culinary events in Bali's most sought-after locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. Whether you're an aspiring chef, a hospitality student, or simply passionate about food service, this role offers hands-on experience in a fast-paced, dynamic environment.
As a Kitchen Helper, you'll work alongside professional chefs and kitchen staff to ensure smooth operations during large-scale events. This is a fantastic opportunity to learn from industry experts, build your network, and gain exposure to Bali's thriving tourism and hospitality sector. With a competitive salary and the chance to work in stunning venues, this role is perfect for those looking to kickstart their career in culinary arts or hospitality.
Champ Resto Indonesia is committed to delivering exceptional dining experiences and fostering a collaborative work environment. We value teamwork, creativity, and a strong work ethic. If you're reliable, eager to learn, and thrive in a high-energy setting, we'd love to have you on our team for this event!
Why join us?
- Work in premium locations across Bali
- Gain valuable experience in event-based kitchen operations
- Competitive 2-day salary with potential for future opportunities
- Network with industry professionals in Bali's hospitality sector
- Be part of a dynamic and supportive team
Responsibility
- Assist chefs and kitchen staff in preparing ingredients for event menus
- Ensure kitchen cleanliness and hygiene by washing dishes, utensils, and equipment
- Support in food plating and presentation under the guidance of senior staff
- Help with inventory management, including stocking and organizing supplies
- Assist in setting up and breaking down kitchen stations before and after events
- Follow food safety and sanitation protocols to maintain a safe working environment
- Collaborate with the team to ensure timely and efficient service during events
- Perform other ad-hoc duties as assigned by the kitchen supervisor
Qualifications
- Previous experience in a kitchen or hospitality role is a plus but not required
- Basic understanding of kitchen operations and food safety is advantageous
- Ability to work in a fast-paced environment and handle pressure during events
- Strong teamwork and communication skills
- Willingness to learn and take direction from senior staff
- Physical stamina to stand for long hours and perform repetitive tasks
- Flexibility to work weekends or evenings as required by event schedules
- Reliable, punctual, and able to commit for the full 2-day event