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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Dynamic Bartender - Join Boy N Cow Seminyak's Elite Team

Boy N Cow Seminyak
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 5.000.000 – Rp 8.000.000
Newest
Live Update
12 Juli 2026
Deadline
12 Jul 2027

job description

Are you a passionate mixologist with a flair for creating unforgettable experiences? Boy N Cow Seminyak, one of Bali's most vibrant and trendsetting venues, is on the lookout for a Dynamic Bartender to join our elite team. Nestled in the heart of Bali's bustling hospitality scene, our establishment is renowned for its innovative cocktails, exceptional service, and lively atmosphere.

As a Bartender at Boy N Cow Seminyak, you will be at the forefront of our guest experience, crafting exquisite drinks and delivering top-notch service. This role is perfect for individuals who thrive in fast-paced environments and have a genuine passion for mixology and customer interaction.

Join us and become part of a team that values creativity, professionalism, and a commitment to excellence. With competitive compensation, a supportive work environment, and opportunities for growth, this is your chance to elevate your career in one of Bali's most exciting venues.

Responsibility

  • Prepare and serve a wide range of cocktails, mocktails, and beverages to the highest standards.
  • Engage with guests in a friendly and professional manner, ensuring a memorable experience.
  • Maintain a clean and organized bar area, adhering to health and safety regulations.
  • Monitor inventory levels and assist in ordering supplies to ensure the bar is well-stocked.
  • Collaborate with the kitchen and service staff to ensure seamless operations.
  • Stay updated on the latest mixology trends and techniques to enhance our drink menu.
  • Handle cash transactions and maintain accurate records of sales.
  • Participate in team meetings and training sessions to improve skills and knowledge.

Qualifications

  • Proven experience as a Bartender in a high-volume bar or restaurant.
  • Extensive knowledge of mixology, cocktail recipes, and beverage pairing.
  • Excellent communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and a commitment to maintaining high standards.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Basic math skills for handling cash transactions and inventory management.
  • Certification in responsible alcohol service is a plus.

Required Skills

mixology customer service inventory management cocktail creation cash handling teamwork communication

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