job description
Join Livingstone Café & Bakery, a premier dining destination in Bali, where passion for hospitality meets a supportive and dynamic work environment. As a Dining Room Steward, you’ll play a pivotal role in delivering exceptional guest experiences in our elegant café and bakery settings. We offer a competitive benefits package, career growth opportunities, and the chance to be part of a team that values excellence, teamwork, and creativity.
Located in the heart of Bali’s most vibrant areas—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—our establishment is a hub for locals and international visitors seeking world-class service and culinary delights. If you thrive in a fast-paced, customer-centric environment and take pride in creating memorable dining experiences, this is the perfect opportunity for you.
At Livingstone, we believe in fostering a collaborative and inclusive culture where your contributions are valued. Whether you’re setting tables, assisting guests, or ensuring seamless service, your role is essential to our success. Apply today and take the next step in your hospitality career with a brand that’s synonymous with quality and sophistication.
Responsibility
- Greet and seat guests promptly, ensuring a warm and professional first impression.
- Assist in setting up and maintaining dining areas, including table arrangements, linens, and silverware.
- Provide attentive and personalized service, anticipating guest needs and ensuring a seamless dining experience.
- Collaborate with the kitchen and bar teams to ensure timely and accurate order delivery.
- Monitor and replenish dining supplies, such as napkins, condiments, and beverages.
- Handle guest inquiries, special requests, and complaints with professionalism and discretion.
- Maintain cleanliness and organization in the dining area, including bussing tables and resetting for new guests.
- Uphold high standards of hygiene, safety, and food handling in compliance with establishment policies.
Qualifications
- Minimum 1 year of experience in a similar role within the hospitality industry (cafés, restaurants, or hotels).
- Excellent communication and interpersonal skills with fluency in English; additional languages are a plus.
- Strong attention to detail and the ability to multitask in a fast-paced environment.
- A customer-focused mindset with a passion for delivering exceptional service.
- Ability to work flexible hours, including weekends, holidays, and peak dining periods.
- Basic knowledge of food and beverage service standards, including wine and coffee pairings (training provided).
- Neat, professional appearance and adherence to grooming standards.
- Team player with a positive attitude and willingness to support colleagues.