job description
Join a dynamic culinary team in the heart of Bali’s most vibrant hospitality destinations! As a Demi Chef, you’ll have the opportunity to refine your skills in world-class kitchens, working alongside seasoned professionals in luxury resorts, boutique hotels, or fine-dining establishments. This full-time role offers a perfect blend of hands-on experience, creative freedom, and career growth in one of the world’s most sought-after tourist hubs.
Bali’s thriving hospitality scene demands passion, precision, and a commitment to excellence. Whether you’re crafting exquisite local dishes or elevating international cuisine, your work will contribute to unforgettable guest experiences. Enjoy competitive remuneration, professional development programs, and the chance to immerse yourself in Bali’s rich culinary culture.
If you’re a motivated culinary professional eager to take the next step in your career, this is your chance to shine in a supportive, high-energy environment.
Responsibility
- Assist the Head Chef and Sous Chef in daily kitchen operations, including food preparation, cooking, and plating.
- Follow standardized recipes and portion controls to ensure consistency and quality in every dish.
- Maintain a clean, organized, and hygienic workspace in compliance with food safety and sanitation standards.
- Collaborate with the team to develop seasonal menus and special dishes, incorporating local ingredients and flavors.
- Monitor inventory levels and assist in ordering supplies to minimize waste and ensure availability.
- Train and mentor junior kitchen staff, fostering a culture of learning and teamwork.
- Adhere to HACCP and other food safety regulations, conducting regular quality checks.
- Participate in staff meetings and contribute innovative ideas to enhance culinary offerings.
Qualifications
- Minimum 2 years of experience in a professional kitchen, preferably in a hotel, resort, or fine-dining restaurant.
- Culinary diploma or certificate from a recognized institution (e.g., hospitality school, culinary academy).
- Strong knowledge of cooking techniques, knife skills, and kitchen equipment operation.
- Ability to work in a fast-paced environment under pressure while maintaining attention to detail.
- Excellent teamwork and communication skills, with a positive and adaptable attitude.
- Familiarity with Balinese, Indonesian, or international cuisines is a plus.
- Fluency in English (written and spoken); knowledge of Indonesian is advantageous.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).