job description
Join The Coffee Club in Bali and be part of a globally recognized brand that thrives on passion, creativity, and a love for exceptional food and beverage experiences. As a Demi Chef or Chef De Partie, you’ll play a pivotal role in delivering high-quality dishes in a fast-paced, dynamic café environment. Whether you’re crafting artisanal pastries, preparing fresh ingredients, or collaborating with a talented team, your culinary expertise will help shape unforgettable dining moments for our guests.
Based in the vibrant heart of Bali—with opportunities in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll enjoy a 5-day work week, allowing you to explore the island’s rich culture, stunning landscapes, and work-life balance. If you’re a food enthusiast with a knack for teamwork and a desire to grow in the hospitality industry, this is your chance to shine in one of Southeast Asia’s most sought-after culinary destinations.
Responsibility
- Prepare and cook high-quality dishes according to standardized recipes and presentation guidelines.
- Assist the Head Chef in menu development, ingredient sourcing, and kitchen operations.
- Maintain a clean, organized, and efficient workspace in compliance with food safety and hygiene standards.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor inventory levels and assist in stock rotation to minimize waste.
- Train and mentor junior kitchen staff, fostering a culture of continuous learning.
- Adapt to seasonal menu changes and special dietary requests with creativity and precision.
- Uphold The Coffee Club’s brand standards in every dish served.
Qualifications
- Minimum 2 years of experience as a Demi Chef, Chef De Partie, or similar role in a high-volume café, restaurant, or hotel.
- Formal culinary training (certificate/diploma) or equivalent hands-on experience.
- Strong knowledge of food safety, HACCP, and kitchen sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork and communication skills in English (additional languages a plus).
- Passion for coffee, pastries, and modern café cuisine.
- Flexibility to work shifts, including weekends and public holidays (with a 5-day work week).
- Creative mindset with a willingness to innovate and improve dishes.