job description
Join Triple Speciality as a Demi Chef and become part of a dynamic culinary team in Bali’s vibrant hospitality scene. This role offers a unique opportunity to refine your skills in a high-energy kitchen environment while contributing to exceptional dining experiences. You will assist in food preparation, maintain kitchen standards, and ensure the highest levels of food quality and hygiene. If you are passionate about culinary arts and eager to grow in a supportive, fast-paced setting, this position is perfect for you.
Bali’s thriving tourism industry provides an exciting backdrop for your career development, with opportunities to work alongside talented chefs and learn diverse culinary techniques. Whether you’re based in Canggu, Ubud, or any of Bali’s premier destinations, you’ll play a key role in delivering memorable meals to guests from around the world.
Responsibility
- Assist the Head Chef and Sous Chef in daily food preparation and cooking.
- Ensure all dishes meet quality and presentation standards.
- Maintain a clean and organized kitchen workspace.
- Follow food safety and hygiene protocols rigorously.
- Support inventory management and ingredient stocking.
- Collaborate with the team to execute menu items efficiently.
- Assist in training junior kitchen staff when required.
- Adapt to seasonal menu changes and special dietary requests.
Qualifications
- Minimum 2 years of experience in a professional kitchen.
- Culinary diploma or certification is a plus.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- Flexibility to work shifts, including weekends and holidays.
- Passion for culinary innovation and continuous learning.
- Familiarity with international cuisines is an advantage.